Red Bean, Rice and Sausage Soup Recipe

Free Recipe Red Bean, Rice and Sausage Soup

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Bean, Rice and Sausage Soup Recipe

1 lg Onion – chopped
1 lg Garlic clove – minced
1 ts Olive oil
3-1/2 c Chicken stock – defatted
1 lg Carrot – diced
1 lg Celery stalk – diced
1/2 Sweet red peppers – diced
1-1/2 c Water
1 cn Tomato sauce – (15 ounces)
2 cn Red kidney beans, canned –
(16 ounces)
1/4 ts Dried thyme
1 Bay leaf
1/4 ts Black pepper
1/3 c Long-grain rice
6 oz Sausage – sliced 1/4
Thick

Red Bean, Rice and Sausage Soup Preparation

In a Dutch oven or small soup pot, combine onion, garlic, olive oil, and 3 tablespoons of chicken broth. Cook over medium heat, stirring frequently, until onions begin to brown, about 5-6 minutes. Add all remaining ingredients except sausage. Bring sou p to a boil over high heat. Lower heat and cover. Simmer, stirring occasionally, about 20 minutes. Add sausage and cook an additional 10 minutes or until flavors are well blended and soup has thickened slightly. Keeps in refrigerator for 3-4 days. Recipe By : Skinny Soups From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Red Bean, Rice and Sausage Soup?

If you know a better Red Bean, Rice and Sausage Soup Recipe please comment below.