Free Recipe Red Beans and Rice
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Beans and Rice Recipe
1/2 lb Kidney beans
1/2 lb Pinto beans
4 c Water
4 c Chicken broth
2 Garlic cloves
2 Bay leaves
16 oz Tomatoes – canned –
Pureed
4 oz Pimientos – drained
1 lg Green pepper – chopped
1 lg Red pepper – chopped
1 lg Onion – chopped
1 c Celery – chopped
4 oz Green chiles
1/4 c Fresh parsley
1/4 ts Red pepper flakes
1/4 ts Cumin
1/4 ts Hot pepper sauce
1 ts Hot pepper sauce
1 ts Paprika
1 ts Salt
1 tb Cider vinegar
Red Beans and Rice Preparation
From: Hazel Slone <hslone@freenet.columbus.oh.us> Date: Wed, 22 May 1996 13:57:34 -0400 (EDT) Rinse beans. Place in a Dutch oven with water. Bring to a boil, simmer 2 min. Remove from heat. Cover & let stand 1 hour. Drain & rinse beans. Return beans to Dutch oven with broth, garlic & bay leaves. Bring to a boil. Reduce heat; cover & simmer 1 1/4 hours. Stir in remaining ingredients. Cover & simmer 1 hour or until beans & vegetables are tender & gravy is thick. >From adonovan@uniserve.com Mon May 13 15:19:58 1996 Posted to Master Cook Recipes List, Digest #94
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Red Beans and Rice?
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