Red Beans and Rice #02 Recipe

Free Recipe Red Beans and Rice #02

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Beans and Rice #02 Recipe

Dried red beans
Ham hocks
1 lb Smoked sausage
1 -(up to)
2 lg Bell peppers; chopped
2 lg Onions; chopped
2 Ribs celery; chopped
1 Clove garlic; minced
1/2 -(up to)
1 cn Tomatoes with green chiles
-(Rotel); mashed
Salt
Red pepper
Hot sauce
Bay leaf

Red Beans and Rice #02 Preparation

Wash beans & soak in water to cover overnight. Cook beans with ham hock, water to cover & seasonings for about 2 to 2-1/2 hours. Cut sausage into 1-inch pieces & fry slightly on both sides. Remove sausage, set aside until beans are almost done. In sausage drippings, brown onion, bell pepper, celery & garlic. Add sausage, vegetables & tomatoes to beans. Serve over hot, cooked rice. (For a quick meal, use 2 cans red beans instead of the dried beans.) GERE CARNATHAN BILL SIMMONS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 8

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