Red Beans and Rice #05 Recipe

Free Recipe Red Beans and Rice #05

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Beans and Rice #05 Recipe

1 lb Red beans
1 tb Bacon drippings
1 lb Pickled pork or ham
1/2 ts Black & red pepper
1 c Celery; chopped
1 ts Salt
2 lg Onions; chopped
2 Cloves garlic; minced
4 c Water
1 Bay leaf

Red Beans and Rice #05 Preparation

Wash beans and soak in water to cover ovemight. Drain. Heat drippings in a 4-quart saucepan over medium heat. Add pickled pork or ham. Saut‚ 10 minutes to render more drippings. Remove meat; stir in onions, celery and garlic; saut‚ 5 minutes. Add beans, water, seasonings and meat. Bring to a boil, over and cook over a low heat for most ofthe day (about 6 hours). Serve over cooked hot rice. SOAK OVERNIGHT From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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