Red Beans and Rice #10 Recipe

Free Recipe Red Beans and Rice #10

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Beans and Rice #10 Recipe

1 lb Dried red beans
3 qt Water
1 lb Cooked ham; diced
1 lg Onion; chopped
1/2 c Worcestershire sauce
1 ts Garlic salt
1/2 ts Pepper
1/8 ts Red pepper
1/8 ts Ground cinnamon
3 Bay leaves
Hot cooked rice

Red Beans and Rice #10 Preparation

The following recipe is credited to Wes Bowman, Birmingham, Ala. It appeared in Southern Living Magazine. Sort & wash beans. Combine beans & water in a large Dutch oven; bring to a boil. cover, reduce heat to medium & cook 40 minutes. (You may want to soak the beans overnight). Add next 8 ingredients; cover, reduce heat & simmer two hours, stirring occasionally. Mash most of beans against side of Dutch oven with back of spoon; stir well. Cover & bring to a boil; reduce heat to medium high and cook uncovered an additional hour or until desired degree of doneness, stirring occasionally. Discard bay leaves. Serve over hot cooked rice. COLUMBAN@EAGLE.IBC.EDU (COLUMBAN TROJAN) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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