Red Beans and Rice #13 Recipe

Free Recipe Red Beans and Rice #13

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Red Beans and Rice #13 Recipe

1 lg Onion; chopped
2 cn Black beans (I know it says
– red beans; but I prefer
-black; purists can
-substitute kidney beans)
2 Bay leafs
1/2 c Chopped fresh parsley (do
-not use dried parsley!!!!)
Tabasco to taste (boy; does
-that leave an opportunity
-open!)

Red Beans and Rice #13 Preparation

Add enough water to make it just a little bit soupy. Simmer for one hour, stirring periodically. Serve over rice. The original recipe also calls for adding sausage, like a polska kilbasa, not breakfast sausage. I”m vegetarian, so I don”t add it. Snyder_Curtis <CurtisS@MAIL024.USIRVINE.allergan.infonet.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Red Beans and Rice #13?

If you know a better Red Beans and Rice #13 Recipe please comment below.