Red Beans and Rice (Crock) Recipe

Free Recipe Red Beans and Rice (Crock)

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Beans and Rice (Crock) Recipe

1 Ham bone; cracked
1 lb Small dried red beans;
-soaked overnight & drained
1 Onion; chopped
3 Cloves garlic; minced
Salt and pepper; to taste
6 c Hot cooked rice
1 c Chopped green onions

Red Beans and Rice (Crock) Preparation

Place beans in bottom of crock pot and add remaining ingredients, except rice and green onions, with 1 1/2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours. Remove ham bone and mash some of the beans against the side of the pot to thicken the remaining liquid. Remove meat from bone and return meat to pot. Season with salt and pepper and serve with rice, topped with chopped green onions. Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997

Cooking Temperature:

Recipe Serves: 1

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