Free Recipe Red Beans and Rice Ii
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Beans and Rice Ii Recipe
1 lb Red kidney beans
1 Bell pepper
1 lb Salt pork
1 Chopped onion
2 Cloves garlic
1 Stalk celery
1 ts Italian seasoning
1 Whole hot pepper
Red Beans and Rice Ii Preparation
Boil pork 5 mins to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper. Cook slowly two to three hours, until gravy is thick and beans tender – just before dishing out add a pinch of italian seasoning again. Salt to taste and serve with rice.
Cooking Temperature:
Recipe Serves: 6
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