Red Beans and Rice-3 Recipe

Free Recipe Red Beans and Rice-3

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Beans and Rice-3 Recipe

1 lb Red kidney beans
1 Meaty ham bone
2 lg Onions; chopped
1 Bell pepper; chopped
2 Ribs celery; chopped
2 Cloves garlic; finely
-chopped
Salt and pepper; to taste
1 pn Sugar
1 Bay leaf; optional
2 lb Owen s spicy sausage links
1/4 c Parsley; chopped
Cooked rice

Red Beans and Rice-3 Preparation

Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay leaf. While beans are cooking, boil sausage in skillet. Drain, fry until crisp, and set aside. Cook beans until fork tender ( 1 – 2 Hrs ); then add fried sausage. JUST before serving, remove bay leaf and add parsely. Serves 8 ( small servings ) and freezes well. Serve with corn bread and mustard greens to complete the mood. busted by sooz Volume 01 Number 253 by James and Susan Kirkland <kirkland@gj.net> on Nov 13, 1997

Cooking Temperature:

Recipe Serves: 1

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