Free Recipe Berry Tiramisu
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Berry Tiramisu Recipe
1 c Fresh raspberries
1 c Fresh blueberries
1 c Fresh blackberries
1 c Sliced strawberries
1 c Sugar
Juice of one lemon
2 pt Heavy cream
8 oz Mascarpone cheese
1/2 c Powdered sugar
1 Prepared sponge cake – (9
-by 9 by 2 ); sliced into 3
-layers
1 c Chambord liqueur
1/2 c Raspberry coulis
Fresh mint sprigs
Powdered sugar in shaker
Berry Tiramisu Preparation
In a mixing bowl, combine all the berries with the sugar and lemon juice. With a fork, lightly mash 1/4 of the berries against the side of the bowl. Allow the berries to sit for 1 hour. Using an electric mixer, whip the cream until stiff peaks form. In a mixing bowl, fold half of the whipped cream into the Mascarpone cheese, along with the powdered sugar. Blend until the cream is fully incorporated. To assemble, lay one layer of the sponge cake on the bottom of the pan. Brush the layer with the Chambord. Spread 1/3 of the cheese mixture over the sponge cake. Repeat the procedure until all of the cake and cheese mixture are used. Spread the reserved whipped cream over the top of the cake. Allow the cake to set, about 1 hour. Place a slice of the tirmisu on the plate. Garnish with raspberry coulis, fresh mint and powdered sugar. This recipe yields 12 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2367 broadcast 07-16-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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