Free Recipe Red Bell Pepper And Pine Nut Salsa
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Bell Pepper And Pine Nut Salsa Recipe
4 Red bell peppers; (300 – 400
-g)
6 Garlic cloves
2 Red jalapeno peppers;
-deseeded
100 g Pine nuts; (if you find them
; difficult to
; procure, send us an
; e-mail!
1 tb Crushed coriander seeds
Salt and black pepper as
-desired
Red Bell Pepper And Pine Nut Salsa Preparation
1. Bake the bell peppers in the oven at 250 – 275C until a major part of the skin is blackened. This normally requires 20 – 30 minutes. Do NOT use a grill. 2. Transfer the bell peppers to a paper bag, close it, open again after 15 minutes and remove the black skin and the seeds from the bell peppers. Instead of using a paper bag, you can wrap the baked peppers in household tissue. 3. Process the baked and deseeded bell peppers, the garlic, the jalapeno peppers and the pine nuts in a food processor for 30 – 45 seconds. 4. Add spices, and, if necessary to get the right consistency, also some water. The salsa can be kept in the refrigerator for up to a week but should not be frozen. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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