Red Bell Pepper Soup Recipe

Free Recipe Red Bell Pepper Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Bell Pepper Soup Recipe

2 tb Olive oil
1 md Onion, diced
1 c Potato, chopped
1 c Carrots, julienned
1 lg Red bell pepper, diced
1 ts Rosemary
1/2 ts Fennel
1/2 tb Hungarian paprika
1 ts Parsley
2 c Stock
2 tb Soy sauce
Salt & pepper

Red Bell Pepper Soup Preparation

Saute onion in olive oil for 2 minutes. Add half the carrots, the rest of the vegetables along with the seasonings & continue to saute for 5 minutes. Add the stock & the soy sauce. Bring to a boil & simmer for 20 minutes or until the vegetables are tender. Puree the soup. Return to the pot & add the rest of the carrots. Return the soup to a boil & simmer for 5 minutes, stirring constantly. Serve piping hot. Recipe by Mark Satterly From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Red Bell Pepper Soup?

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