Free Recipe Red Bell Pepper Tart
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Bell Pepper Tart Recipe
4 lg Red bell peppers
1 tb Olive oil
1/2 ts Ground cumin
Kosher salt; to taste
Freshly-ground black pepper;
-to taste
1 Pate Brisee tart shell;
-pre-baked
2-1/2 c Grated sharp Cheddar cheese
Red Bell Pepper Tart Preparation
Heat oven to 350 degrees. Remove the seeds and ribs from the red peppers, then slice into strips about 1/4-inch wide; set aside. In a medium saute pan, warm the olive oil over high heat. Add the pepper strips, sprinkle with ground cumin, and saute over high heat for about 4 minutes; season with salt and pepper. Remove from heat. Sprinkle the tart shell with the grated cheese; neatly arrange the pepper slices on top. Bake the tart for about 5 minutes, or until the cheese melts. Slice and serve immediately. Source: Martha Stewart”s 1996 Holiday Special S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 tart Per serving: 252 Calories (kcal); 15g Total Fat; (48% calories from fat); 4g Protein; 31g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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