Free Recipe Red Cabbage (German)
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Cabbage (German) Recipe
1 Yellow onion; peeled and
-sliced
3 lb Red cabbage
3 Apples; unpeeled, cored and
-sliced
1 c Vegetable broth
4 tb Red wine
4 tb Distilled vinegar
4 tb Brown sugar
1 ts Salt
1/4 ts Fresh ground black pepper
Red Cabbage (German) Preparation
In an 8-qt. stove-top covered casserole, saute the onion, sliced cabbage and apples in water (or broth, if preferred) until the cabbage begins to collapse a bit. Add the remaining ingredients and cover. Cook over medium heat, stirring occasionally, until all is tender, about 1 hour. Recipe by: The Frugal Gourmet on Our Immigrant Ancestors (adapted) Posted to fatfree digest by K. N. Phillips <phillips@fidnet.com> on Jul 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Red Cabbage (German)?
If you know a better Red Cabbage (German) Recipe please comment below.