Free Recipe Red Cabbage Alsatian Style #1
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Cabbage Alsatian Style #1 Recipe
1 Medium-size red cabbage;
-about 1-1/2 pounds
2 tb Vegetable or corn oil
1 c Chopped onions
1/4 ts Ground cloves
1/4 ts Ground cumin
1 c Cored; peeled, chopped apple
1 tb Red wine vinegar
2 tb Brown sugar
1/4 c Fresh or canned chicken
-broth or water
Salt and freshly ground
-pepper to taste
2 tb Butter
Red Cabbage Alsatian Style #1 Preparation
Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely. Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, colves, cumin, apples, vinegar, sugar and broth. Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve. Serves 4-6. FROM A NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Red Cabbage Alsatian Style #1?
If you know a better Red Cabbage Alsatian Style #1 Recipe please comment below.