Red Cabbage and Cranberries 2 Recipe

Free Recipe Red Cabbage and Cranberries 2

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Cabbage and Cranberries 2 Recipe

2 tb Butter or margarine
1-1/2 lb Red cabbage; shredded
1/4 c Red wine vinegar
1-1/4 c Sugar
1/3 c Orange juice
1 3 cinnamon stick
1 lb Fresh cranberries
1 tb + 1 tsp. grated orange rind

Red Cabbage and Cranberries 2 Preparation

Melt butter in a large Dutch oven over medium-high heat. Add cabbage and cook 5 to 6 minutes, or just until cabbage is tender. Stir in vinegar; bring mixture to a boil and cook 2 minutes. Add sugar, orange juice and cinnamon stick, stirring well. Cover, reduce heat and simmer 8 minutes. Add cranberries, stirring well; cook over medium-high heat, uncovered, for 5 to 6 minutes or until cranberry skins pop. Remove from heat; remove and discard cinnamon. Stir in orange rind. Serve warm. From _Taste of Today_ by BUNWC, North Shore Illinois Chapter/Northfield, IL. In _America”s Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 308. ISBN 0-8487-0765-6. Electronic format by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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