Red Cabbage and Frank Soup Recipe

Free Recipe Red Cabbage and Frank Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Cabbage and Frank Soup Recipe

1-1/4 lb Head
8-1/4 oz Can
1 cn Beef broth
1 Bay leaf
2 Whole cloves and allspice
2 tb Catsup
1 tb Cider vinegar
5 Frankfurters – sliced
Salt and pepper – to taste
Croutons
Red cabbage – 4 cups
Beets

Red Cabbage and Frank Soup Preparation

Shred cabbage. Pout in large saucepot. Drain liquid from beets into pan. Sliver beets and set aside. Add beef broth, 2 broth cans water, bay leaf, cloves and allspice. Bring to a boil. Simmer for 10 minutes. Add beets, catsup, vinegar, franks, salt and pepper to taste. Serve with croutons. Recipe By : Bobb1744 From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

Cooking Temperature:

Recipe Serves: 4

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