Red Cabbage and Pineapple Recipe

Free Recipe Red Cabbage and Pineapple

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Cabbage and Pineapple Recipe

6 c Shredded red cabbage
1 tb Lemon juice
1/2 c Boiling water
1 tb Butter or margarine
2 tb Brown sugar
1 tb Cornstarch
1/2 ts Salt
1 cn (9 oz) pineapple tidbits
2 tb Vinegar

Red Cabbage and Pineapple Preparation

Place cabbage, lemon juice, and boiling water in skillet. Cover and cook, stirring once or twice, until cabbage is tender (10-12 minutes.) Stir in butter. Meanwhile, blend together brown sugar, cornstarch, and salt. Drain juice from pineapple and blend into cornstarch mixture along with vinegar. Add cornstarch mixture and pineapple tidbits to cabbage. Cook, stirring, until mixture thickens and bubbles. Serve hot. Recipe by: Highlands Ranch Herald, 3/14/97 Posted to MC-Recipe Digest V1 #520 by Stephens, Diana <Diana.Stephens@Coors.com> on Mar 17, 1997

Cooking Temperature:

Recipe Serves: 6

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