Free Recipe Red Cabbage Salad
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Cabbage Salad Recipe
3/4 c Cider Vinegar;
1/4 c Cold water;
1 ts Crushed dried tarragon;
Sugar substitute to 4
-teaspoons sugar
2 c Cabbage; shredded
1 c Celery; finely chopped
1/2 c Onion; chopped
Red Cabbage Salad Preparation
Combine vingar, water, salt, and tarragon; heat almost to a boil. Remove from heat, add sweetener, and stir to dissolve. Mix vegetables, then pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours. (I didn”t have red cabbage, but cabbage is cabbage.) Food Exchange per serving: 1 VEGETABLE EXCHANGES; CAL: 21; CHO: 7g; PRO: 1g; SOD: 220mg; Low-sodium diets: Modify Miracle Red French Dressing as directed. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S., and Katharine Middleton. Brought to you and yours via Nancy O”Brion and her Meal Master diabetic
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Red Cabbage Salad?
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