Free Recipe Red Cabbage Salad with Raisins
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Red Cabbage Salad with Raisins Recipe
Half a red cabbage.
1 ts Mustard.
1 tb Vinegar.
3 tb Groundnut oil.
50 g Raisins.
Salt; pepper.
Red Cabbage Salad with Raisins Preparation
1 Soak the raisins in a saucepan of water over the heat for 15 minutes. 2 Prepare a vinaigrette sauce in a bowl, mixing together the mustard, vinegar, oil, salt and pepper. 3 Wash the cabbage, cut it in 2, then cut each half in fine strips, putting them in the vinaigrette as you proceed. 4 Strain the raisins and add them to the cabbage. Toss the salad and put it in the refrigerator for 2 hours before serving. The seaside cabbage, known for more than 4,000 years in Europe where it grew wild in coastal areas, is the ancestor of all cabbages. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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