Free Recipe Red Cabbage Slaw
Recipe Type: O Recipes
Recipe Preparation:
Cooking Ingredients for Red Cabbage Slaw Recipe
6 tb Soy sauce
1/4 c Rice wine vinegar
1/2 ts Sea salt
1/4 ts Ground white pepper
1 ts Sambal paste
1 Head red cabbage; cored and
-thinly sliced
Red Cabbage Slaw Preparation
Whisk the soy sauce, vinegar, salt, pepper, and sambal paste together. Add the cabbage. Cover and refrigerate for 2 hours. Serve cold. >From Ellen C. <ellen@elekta.com> NOTES : The longer this sits, the spicier it gets. Recipe by: Ryan Aiken, Burrito Art, Atlanta Journal 5/27/99 Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on May 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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