Red Cabbage with Apples and Red Wine Recipe

Free Recipe Red Cabbage with Apples and Red Wine

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Cabbage with Apples and Red Wine Recipe

2 sl Bacon, diced
1 md Red cabbage, sliced thin
1 c Red wine
1/2 c Brown sugar
2 Apples, peeled and diced
1/4 c Cider vinegar
Salt to taste

Red Cabbage with Apples and Red Wine Preparation

Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat until cabbage is tender, about 30 minutes. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)

Cooking Temperature:

Recipe Serves: 5

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