Free Recipe Red Cabbage with Apricots and Lemon
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Cabbage with Apricots and Lemon Recipe
2-1/2 lb Red cabbage; slice thin
1 c Dried apricots; chopped
1/4 c Honey
2 tb Lemon juice
1/2 c Dry red wine
Salt
Red Cabbage with Apricots and Lemon Preparation
From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:09 EDT In a 4 quart or larger crockpot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crockpot and cook LOW until cabbage is very tender (5 1/2-6 1/2 hours.) Season to taste with salt. Source: Sunset Crockery Cookbook as printed in the Fresno Bee, Nov. 1994 Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA EAT-L Digest 15 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
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