Free Recipe Red Cabbage with Cranberries

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Cabbage with Cranberries Recipe

2-1/2 lb Head red cabbage; cored and
-shredded
2 lg Onions; thinly sliced
1 Bag (12 oz) cranberries
1-1/2 c Chicken broth
1/4 c Raspberry vinegar or
-red-wine vinegar
12 c Brown sugar; to taste

Red Cabbage with Cranberries Preparation

From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:14 EDT Recipe By: COOKS FORUM In large pot, combine all ingredients and bring to a boil. Cover and simmer, stirring every 15 mins, until the cabbage is tender and the cranberries disintegrate, about 1 1/4 hours. Makes 10 to 12 servings. (I make in advance. Refrigerate until just before serving and reheat in microwave. ) EAT-L Digest 15 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 10

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