Free Recipe Red Cabbage, Chestnut And Mushroom Saut‚
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Cabbage, Chestnut And Mushroom Saut‚ Recipe
2 tb Vegetable oil
1 lg Onion; cut into wedge
; shaped slices
1 Red cabbage; core removed
-and
; finely shredded
10 oz Open cup mushrooms; sliced
1 Courgette; sliced
1 7 ounces can sweekorn
-kernels; drained
1 12 ounces ca whole peeled
-chestnuts
2 tb Fresh coriander; chopped
Salt and pepper
Red Cabbage, Chestnut And Mushroom Saut‚ Preparation
1. Heat oil in a large frying pan. 2. Add onion and red cabbage, cover and cook over a gentle heat for about 8 minutes, stirring occasionally. 3. Add mushrooms and courgette, recover and cook for 5 minutes. 4. Add remaining ingredients and cook for about 3 minutes. 5. Serve immediately with rice. Note: Suitable for vegans Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Red Cabbage, Chestnut And Mushroom Saut‚?
If you know a better Red Cabbage, Chestnut And Mushroom Saut‚ Recipe please comment below.