Red Chard with Marinated Onions Recipe

Free Recipe Red Chard with Marinated Onions

Recipe Type: N Recipes

Recipe Preparation: steam

Cooking Ingredients for Red Chard with Marinated Onions Recipe

5 ts Fresh lemon juice
2 ts Rice wine vinegar
1 ts Sugar
ds Salt
1 c Finely diced white onion
2 bn Red chard

Red Chard with Marinated Onions Preparation

Combine lemon juice, vinegar, sugar, and salt. Toss with onion. Marinate 15 minutes, stirring occasionally. Wash chard leaves. Tear each leaf into 4 pieces; cut stems into 1-inch pieces. Place chard in a steamer basket over 1 inch of water over high heat. Cover and steam about 8 minutes. Place chard in a serving bowl, toss with onions and marinade. Makes 4 servings. Per serving: Calories 36 Fat Trace No cholesterol Sodium 192mg percent calories from fat 4% Source: Janet Chaykin/Whole Foods Market Dallas Morning News-Food 10/2/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.

Cooking Temperature:

Recipe Serves: 4

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