Red Cheese Spears Recipe

Free Recipe Red Cheese Spears

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Red Cheese Spears Recipe

1/2 lb Red Belgian endive,ends
-trimmed
6 oz Chevre fromage blanc
-OR
6 oz Whipped cream cheese
3 tb Chopped salted pistachios

Red Cheese Spears Preparation

Trim base of endive heads to separate large outer leaves (save extras for other uses, such as mixed salads). In cup of each leaf place about 1 teaspoon cheese; sprinkle cheese with the nuts and arrange leaves on a tray. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 48

How Do You Cook Red Cheese Spears?

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