Free Recipe Red Chicken and Vegetable Soup
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Chicken and Vegetable Soup Recipe
1 cn (14 1/2 oz) Italian-style
-stewed tomatoes
2 cn (6 oz.) hot-style vegetable
-juice cocktail
1 cn (8 oz) whole kernel corn
1 sm Onion; cut in wedges
1 sm Zucchini or yellow summer
-squash; halved lengthwise,
-cut in 1/2 slices
1 Stalk celery; sliced
2 cn (5 oz.) chunk-style chicken
Red Chicken and Vegetable Soup Preparation
In a 2 quart Microwave casserole, combine undrained tomatoes, vegetable juice cocktail, undrained corn, onion wedges, zucchini or summer squash and celery. Cook, covered on High for 8-10 minutes or until boiling. Stir and cook for 8-12 minutes more or until vegetables are tender, stirring once. Stir in undrained chicken. Cook for 1-2 minutes more or until heated through. MC formatting by bobbi744@sojourn.com NOTES : Per serving: 205 cals., 44 mg. chol., 6 g. fat. Recipe by: Associated Press Recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on May 01, 1998
Cooking Temperature:
Recipe Serves: 4
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