Berry Vinegar Recipe

Free Recipe Berry Vinegar

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Berry Vinegar Recipe

2 c White wine or white vinegar
2 c Berries; crushed

Berry Vinegar Preparation

Shake vinegar and berries in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar. Place a few berries in jar to identify, if desired. 2 CUPS VINEGAR; 6 CALORIES PER TABLESPOON. NOTES : easy Recipe by: Betty Crocker”s Cookbook Volume 01 Number 194 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Nov 04, 1997

Cooking Temperature:

Recipe Serves: 32

How Do You Cook Berry Vinegar?

If you know a better Berry Vinegar Recipe please comment below.