Free Recipe Red Chile Pasta
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Chile Pasta Recipe
2 lg Egg; extra
2 ts Olive oil
1/2 ts Salt
1 c Flour
1/4 c Red chile; ground mild
1/4 c Hot chile; ground red
Red Chile Pasta Preparation
COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:32 -0400 From: TheCookie@aol.com NOTES : Divide pasta mixture evenly among 4 individual plates; top with scallops. Sprinkle each serving with 1 tablespoon cheese and 1 tablespoon parsley.
Cooking Temperature:
Recipe Serves: 4
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