Free Recipe Red Chile Puree-Ch
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Chile Puree-Ch Recipe
9 Dried New Mexico or
-California chiles
2 c Water
1 sm Onion, cut into chunks
2 Cloves garlic
Red Chile Puree-Ch Preparation
Arrange chiles on a large baking sheet and cook in a 300 oven until chiles smell toasted (about 4 minutes). Let cool slightly. Discard stems and seeds. In a 3 to 4 quart pan, combine chiles, water, onion and garlic; cover and bring to a boil over high heat. Reduce heat, cover and simmer until chiles are very soft (about 30 minutes). Remove from heat and let cool slightly. In a blender or food processor, whirl chile mixture until smooth. Rub puree through a fine strainer and discard residue. Makes about 2 cups. Recipe by: =20 Posted to MC-Recipe Digest V1 #567 by Gerald Edgerton <jerrye@wizard.com> on Apr 14, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Red Chile Puree-Ch?
If you know a better Red Chile Puree-Ch Recipe please comment below.