Free Recipe Red Chile Sauce #3
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Chile Sauce #3 Recipe
1/4 c Oil
1/3 c Flour
1/2 c New Mexico red chile powder
5 c Water
1 ts Chopped garlic; and more to
-taste
Salt to taste
Honey to taste
Red Chile Sauce #3 Preparation
Date: Wed, 6 Mar 1996 11:34:02 -0500 From: margo@merle.acns.nwu.edu (Margo Hobbs Thompson) Subject: Chicago Hotluck Recipes, Here”s what we brought: Heat the oil in a heavy saucepan over low heat. Stir in the flour to make a light roux, cook about 2 min. Stir in the chile powder, incorporating it as best as possible. Add the water slowly and stir vigorously with a whisk, wooden spoon, or whatever works to keep lumps from forming and remove those that do. (I find that adding cool water keeps the lumps down; if all else fails, I put the whole mess through a sieve.) Add garlic and salt, and if the sauce seems bitter, a drop of honey. Let simmer 12-15 minutes. At this point, my husband adds hamburger he has browned with some salt and pepper and cumin to his half of the sauce. CHILE-HEADS DIGEST V2 #261 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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