Free Recipe Red Chile Sauce El Cholo
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Chile Sauce El Cholo Recipe
5 Dried Poblano or Anaheim
-chiles
1/4 c Liquid from boiling the
-chiles (see the
-instructions)
1/4 c Olive oil
1 c Onion; chopped
1-1/2 ts Garlic; minced
1 ts Cumin; ground
1 ts Oregano; ground
3 tb Chile paste (see the
-instructions)
2 c Canned tomatoes; w/puree,
-crushed
1/2 c Chicken broth
Salt
Pepper
Red Chile Sauce El Cholo Preparation
Cut the chile peppers open. Discard the seeds. Cook the chiles in a small pot of boiling water until they are softened (about 5 minutes). Drain, reserving the amount of liquid specified in the ingredients. Puree the chiles with the liquid. Transfer the chili paste to a bowl. Heat the olive oil in a large, heavy skillet over medium heat. Add the chopped onion and garlic. Saute until golden (about 6 minutes). Mix in the ground cumin, oregano and the specified amount of chili paste. Cook for 3 minutes, stirring occasionally. Add the tomatoes and the broth. Simmer until slightly thickened (about 20 minutes). Season to taste with salt and pepper. Cover. Refrigerate. Rewarm before using. Joel.Ehrlich@salata.com (Joel Ehrlich) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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