Free Recipe Red Chili Glaze
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Red Chili Glaze Recipe
1/2 c Champagne vinegar
1 tb Red chili flakes; (up to 2)
1 tb Minced garlic
2 Tabelspoons minced red onion
2 c Packed light brown sugar
1/2 c Soy sauce
1 ts Salt
2 tb Tomato paste
1 Stick sweet butter cut into
-chunks
Red Chili Glaze Preparation
>From chef Jeff Blank at Hudson”s on the Bend restaurant in Austin, Texas (as heard on ”All Things Considered”, broadcast on National Public Radio on December 18, 1997): In a heavy saucepan, simmer vinegar, chili flakes, garlic and onion until it has reduced 50%. Add brown sugar, soy sauce, salt and tomato paste and bring back to a simmer for 3 minutes. Remove from heat and whisk in butter chunks one at a time. This sauce goes well with pork, lamb, and game birds as well as venison. It will hold for two weeks in the refrigerator. ATC © 1997, National Public Radio, Washington, D.C. Posted to CHILE-HEADS DIGEST V4 #244 by The Old Bear <oldbear@arctos.com> on Dec 21, 1997
Cooking Temperature:
Recipe Serves: 1
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