Free Recipe Red Chili Jelly
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Chili Jelly Recipe
3 Red bell peppers; seeded and
-diced
6 Jalapeno chilies; seeded and
-diced
1/2 c White wine vinegar
2 c Sugar
1 pk Certo brand pectin
Red Chili Jelly Preparation
(from Brennan”s Restaurant in Houston, TX) Puree the peppers and chilies in a blender or food processor with a steel blade. Heat a saucepan over medium heat, and,when hot,add the pepper puree, vinegar and sugar. Boil for ten minutes, then add the pectin and return to a boil for one minute. Remove from heat, cool to room temperature and refrigerate. Posted to Bakery-Shoppe Digest V1 #231 by jaclyn@itexas.net (Jack Dickson) on Sep 12, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Chili Jelly?
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