Free Recipe Red Chili Salsa
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Chili Salsa Recipe
4 c Tomato juice; preferably
; Sacramento brand
1/2 md Onion; finely diced
4 Cloves garlic; minced
2 tb Chili powder
1 tb Red wine vinegar
1 md Red bell pepper; finely
-chopped
1 lb Plum tomatoes; finely diced
2 tb Cilantro; chopped
1 bn Scallions; trimmed and
-thinly
; sliced
Red Chili Salsa Preparation
Place all the ingredients, except the cilantro and scallions, in a non-corrosive saucepan, and bring to a boil. Reduce to a simmer and cook, uncovered, for about 30 minutes. Add the cilantro and scallions and simmer 10 minutes longer. Use immediately or cool to room temperature and refrigerate. Converted by MC_Buster. Per serving: 388 Calories (kcal); 5g Total Fat; (9% calories from fat); 16g Protein; 89g Carbohydrate; 0mg Cholesterol; 3728mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 13 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Chili Salsa?
If you know a better Red Chili Salsa Recipe please comment below.