Red Clam Sauce Recipe

Free Recipe Red Clam Sauce

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Clam Sauce Recipe

1 Onion; Md, Chopped
1 Clove Garlic; Minced
2 tb Olive Oil
13 oz Clams; Minced, 2 Cns
6 oz Tomato Paste; 1 Cn
1 c Water
2 tb Lemon Juice
1 tb Fresh Parsley; Chopped
1 ts Sugar
1/4 ts Rosemary
1/4 ts Thyme; Ground

Red Clam Sauce Preparation

Saute the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired. More Recipes from the Backs of Boxes, Bottles, Cans & Jars , by Ceil Dyer. sauces1

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Red Clam Sauce?

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