Free Recipe Red Clover Tea 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Clover Tea 2 Recipe
1 Handful fresh red clover
Fresh mint leaves (opt l.)
Blossoms, w/a few leaves
-and/or-
Lemon
Several dandelion leaves
Honey
;(opt l.)
Red Clover Tea 2 Preparation
Put the blossoms and leaves into a 2-cup earthenware teapot. Fill teapot with boiling water, cover, and infuse for 5 to 10 minutes over very low heat. Set the pot on a trivet over the burner, if necessary, to protect it from breaking. Strain into a hot cup, add a twist of lemon and sweeten with honey. Some fresh mint leaves and/or several dandelion leaves can be used with the clover blossoms. Note: Red clover blossoms may be dried to use for tea. Spread the blossoms out into a single layer on a tray and dry them in the sun. Use less of the dried flowers, 1 to 1 1/2 tsp. to 1 cup of water, to make the tea. Yield: 2 cups. From The Wild Flavor by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 253. ISBN 0-87477-338-5. Posted by Cathy Harned. From: Cathy Harned
Cooking Temperature:
Recipe Serves: 2
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