Red Cooked Short Ribs Recipe

Free Recipe Red Cooked Short Ribs

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Cooked Short Ribs Recipe

3 lb Beef short ribs
1/3 c (to 1/2 cup) flour
2 tb Oil
1-3/4 c Water, divided
1/2 c Kikkoman Teriyaki sauce
1 Clove garlic, pressed
1/2 ts Ground ginger
1/8 ts Ground cloves

Red Cooked Short Ribs Preparation

Coat ribs thoroughly with flour; reserve 1/4 cup excess flour. Heat oil in Dutch oven or large saucepan over medium heat. Add ribs and brown slowly on all sides; drain off excess oil. Combine 1 1/4 cups water, teriyaki sauce, garlic, ginger and cloves; pour over ribs. Cover; simmer 2 hours, or until ribs are tender. Meanwhile, blend reserved flour and remaining 1/2 cup water. Remove ribs to serving platter; keep warm. Pour pan drippings into large measuring cup; skim off fat. Add enough water to measure 2 1/2 cups; return to pan and bring to boil. Gradually stir in flour mixture. Cook and stir until thickened; serve with ribs. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson – Cooking Echo From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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