Free Recipe Red Currant Duck
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Currant Duck Recipe
6 Apple wedges
6 Onion wedges
6 Ducks
1 Jar (10-oz) red currant
-jelly
1/3 c Worcestershire sauce
1/2 c Butter
Red Currant Duck Preparation
Put a piece of apple and piece of onion in each duck cavity. Place ducks into a baking pan at least 2 inches deep. Add about 1/2 inch of water to pans. Cover and bake, at 325o for 3 hours. Prepare sauce by simmering jelly, Worcestershire sauce and butter in a double boiler for 15 minutes. Skin and debone breasts. Place breasts in a pan and cover with sauce. Place in refrigerator overnight. Bring to room temperature and heat at 325o until Serve warm with sauce accompanying it. (Refrigerating overnight may be omitted.) hot. Yield: 8 to 10 servings. WINIFRED SMITH WATKINS (MRS. LARRY) REFRIGERATE OVERNIGHT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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