Red Currant Jelly Recipe

Free Recipe Red Currant Jelly

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Currant Jelly Recipe

Red currants
For each quart of berries:
Pared rind of 1/2 lemon
2 Cloves
Water
Sugar

Red Currant Jelly Preparation

Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan. Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal. caribou

Cooking Temperature:

Recipe Serves: 1

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