Red Currant Rhubarb Sauce with Port Wine Recipe

Free Recipe Red Currant Rhubarb Sauce with Port Wine

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Red Currant Rhubarb Sauce with Port Wine Recipe

2 c Rhubarb, peeled & diced 1/4
(about 1 lb)
1-1/4 c Red currant jelly
1 tb Arrowroot
1 tb Port wine

Red Currant Rhubarb Sauce with Port Wine Preparation

Thoroughly wash about 1 pound of fresh rhubarb and peel the fibrous outer layer off with a knife. Cut the stalks into small pieces, about 1/4 inch dice. Combine the rhubarb with the red currant jelly and cook over medium heat until reduced by about 1/3. Strain the rhubarb out of the sauce. You should have about 1 cup of liquid. If you have more, reduce over medium heat until the desired 1 cup is reached. Save the cooked rhubarb and chill it overnight. This can be served just like you would applesauce with a pork chop. Combine the port wine and arrowroot and stir out any lumps. Add the port mixture to the boiling rhubarb sauce and stir vigorously for 1 minute. Simmer for 2 minutes. Serve this sauce with grilled venison steaks or pheasant breasts Recipe By : Game Chef From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

Cooking Temperature:

Recipe Serves: 1

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