Red Currant-Glazed Pork Chops Recipe

Free Recipe Red Currant-Glazed Pork Chops

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Currant-Glazed Pork Chops Recipe

4 Pork loin chops
– about 4 oz. each
3/4 ts Rubbed sage
1/2 ts Salt
1/4 ts Pepper
Vegetable spray; (e.g. pam)
1/4 c Red currant jelly
2 tb Balsamic vinegar

Red Currant-Glazed Pork Chops Preparation

Trim fat from chops. Sprinkle with sage, pepper and salt on both sides of chops. Coat a non-stick skillet with cooking spray, place over medium heat until hot (provided your cookware allows this – mine doesn”t so I put the chops in cold.) Add chops, and cook for 7 minutes on each side, until done. Remove chops, keep warm. Add jelly and vinegar to skillet and cook until thickened (about 2 mintues), stirring constantly. Spoon over chops. Note: being paranoid about food-borne illness, I kept the chops in the skillet while making the sauce (extra cooking time). They still turned out great

Cooking Temperature:

Recipe Serves: 1

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