Red Curry Recipe

Free Recipe Red Curry

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Red Curry Recipe

10 lg Dried chillies; (soaked in
-hot
; water)
1/2 c Small purple shallots or 2
-small brown; chopped
; onions
3 tb Finely sliced lemon grass
1 tb Chopped galangal
2 tb Chopped coriander roots and
-lower part of; well washed
; coriander roots
1 tb Garlic
1 ts Tumeric
2 ts Paprika
1 ts Finely grated kaffir lime
-rind
4 Kaffir lime leaves
2 tb Oil
1 ts Black peppercorns
2 ts Cumin seeds
1 tb Coriander seeds
2 ts Dried shrimp paste

Red Curry Preparation

First roast the coriander seeds and other whole spices seperately in a dry pan until brown and fragrant and pound to a fine powder in a mortar and pestle. In a powerful electric blender, grind all ingredients to a puree. Store in a glass jar, keep refridgerated and use as required. Converted by MC_Buster. Per serving: 297 Calories (kcal); 29g Total Fat; (81% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Red Curry?

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