Red Curry Cambogee W/meat and Peanuts Recipe

Free Recipe Red Curry Cambogee W/meat and Peanuts

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Red Curry Cambogee W/meat and Peanuts Recipe

5 c Red curry cambogee (see
-recipe)
3/4 lb Beef; diced
2 Potatoes; peeled & diced
1/2 c Peanuts; chopped
2 c Bean sprouts

Red Curry Cambogee W/meat and Peanuts Preparation

Recipe By: Richard Sterling Heat the curry sauce and add the meat and potatoes. Simmer for 20 to 30 minutes or until the meat and potatoes are done. Garnish with the peanuts and serve over the bean sprouts. NOTES : Heat Scale: Medium SirRedhawk@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 4

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