Free Recipe Red Curry Paste
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Curry Paste Recipe
6 Dried red chilies
1 Fresh lemon grass -=OR=-
1 ts Dried lemon grass
5 Garlic cloves, peeled
3 md Shallots, peeled
1 ts Lemon zest
1 ts Galanga, fresh or dried*
Red Curry Paste Preparation
Cut the chili peppers into small pieces & soak them in a cup of cold water for 15 minutes. Separate the seeds & discard them. Place the prepared chilies into a mortar or food processor. Add the remaining ingredients & blend well until a thick paste, like peanut butter is formed. If the ingredients are too dry, add a few drops of cold water. Put the curry paste in a tightly covered container in the refrigerator until ready to use. * If using dried galanga, soak in cold water for 15 minutes. Makes 1/2 cup. Pojanee Vatanapan”s Thai Cookbook
Cooking Temperature:
Recipe Serves: 1
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