Red Curry Paste – Nam Prik Gaeng Ped Recipe

Free Recipe Red Curry Paste – Nam Prik Gaeng Ped

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Curry Paste – Nam Prik Gaeng Ped Recipe

1/2 c Chopped Onions
8 Cloves Garlic
10 Dried Red Jalapeno Chilies
4 Thin Slices Galangal
2 tb Chopped Lemon Grass
1 tb Chopped Cilantro/Coriander
-Root Or Stems
1/2 ts Cumin
1 ts Shrimp Paste
1 ts Salt
3 tb Oil

Red Curry Paste – Nam Prik Gaeng Ped Preparation

Red and green curry pastes are the basis for most Thai curries. ~——— ~—- Combine all the ingredients except the oil in a blender and process until smooth. Heat a small skillet on medium-high heat and add the oil. Slowly fry the curry paste for 5 minutes until it is fragrant. Remove and store in a jar for future use. Makes 2-1/2 cups. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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