Red Deviled Eggs Recipe

Free Recipe Red Deviled Eggs

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Deviled Eggs Recipe

6 Eggs-hard cooked
2 tb Mayonaisse or salad dressing
1 ts Grated onion
1 ts Mustard
1/2 ts Worcestershire Sauce
1 cn Deviled ham (2 1/2 oz)
Salt and pepper to taste

Red Deviled Eggs Preparation

Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie”s note: I use a fork to mash the egg yolks, and mix the ingredients. It comes out lighter and fluffier. Posted to MM-Recipes Digest V4 #146 by John Weber <hdbrer@ibm.net> on May 26, 97

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Red Deviled Eggs?

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