Free Recipe Red Grape Granita
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Grape Granita Recipe
1/4 c Dry red wine
1/4 c Sugar
3/4 lb Red seedless grapes
1 tb Fresh lemon juice; or to
-taste
Red Grape Granita Preparation
In a saucepan combine the wine, the sugar, and 1 cup water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the syrup for 5 minutes and let it cool. In a blender or food processor puree the grapes with the syrup and strain the puree through a fine sieve into a bowl, pressing hard on the solids. Stir in 1 cup cold water and the lemon juice and chill the mixture, covered, until it is cold. Stir the mixture, transfer it to 2 metal ice cube trays without dividers or a shallow metal bowl, and freeze it, stirring with a fork every 20 to 30 minutes and crushing the large frozen clumps, for 2 to 3 hours, or until it is firm but not frozen solid. Scrape the granita with a fork to lighten the texture and serve it in chilled bowls. Makes about 1 quart. Gourmet September 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Grape Granita?
If you know a better Red Grape Granita Recipe please comment below.