Free Recipe Red Hot Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Hot Potato Salad Recipe
10 sm Red potatoes (with skins
-on); scrubbed
1/4 c Rice wine vinegar; or
-champagne vinegar
1/4 c Chile-infused oil
2 tb Fresh dill seed; or 1 tbsp
-dried
3/4 ts Shallots; chopped
2 Serrano or jalapeno chiles;
-stemmed, sliced
Salt and pepper; to taste
Red Hot Potato Salad Preparation
Place the potatoes in a large Dutch-style oven and cover with water. Bring the pot to a boil and then turn it down to a low boil. Cook the potatoes, uncovered, for 10-15 minutes, testing them by inserting a sharp knife through the center of the potato. The potatoes should just start to yield to the knife. Do not overcook. Drain the potatoes and place them in a large bowl. Using a sharp knife, cut the potatoes in halves (if they are small) or quarters (if they are large). Sprinkle the vinegar over the tops of the potatoes and then sprinkle them with the chile oil. Toss gently. Add the dill, shallots, pepper rings, and the salt and pepper. Toss gently. Serve warm. NOTES : Heat Scale: Medium Recipe by: Hot & Spicy & Meatless by Dave DeWitt, M.J.Wilan & M. Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Apr 20, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Red Hot Potato Salad?
If you know a better Red Hot Potato Salad Recipe please comment below.